Chinese
Bak Chor Mee
Partially verified
Bak Chor Mee
Typical priceS$4–S$6Spice levelSpicy辣辣SpicySourceHawkerAtlas editorial
What is it?
Teochew minced-pork noodles: springy mee pok tossed in vinegar, chilli and lard, with minced pork, liver, dumplings and mushrooms. Dry or soup.
How to order
Choose noodle type (mee pok flat / mee kia thin), dry or soup, and spice level. “More vinegar” is a local power move.
Stalls that serve it
Nothing here yet
No stalls linked yet — menu mapping is in progress.